Bourbon Peach Limeade
Bourbon-Peach Limeade
Ingredients
- 2 1/2 cups of water
- 2/3 cup of sugar
- 3 peeled peaches, chopped
- 1 1/4 cups of Red Handed Bourbon
- 1 cup fresh lime juice
Directions
- Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally.
- Remove from heat; transfer to a bowl set over ice water, and cool to room temperature.
- Transfer to a blender; process until smooth.
- Combine peach mixture, bourbon, and lime juice; serve over ice.
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