Champagne Mojitos

Champagne Mojitos

Champagne Mojitos

Ingredients

1. 3/4 cup sugar
2. 3/4 cup water
3. 1 1/2 cups packed mint leaves, plus 12 sprigs, for garnish
4. 6 limes, cut into wedges
5. 2 cups Treaty Oak Rum
6. Cracked ice
7. 3 cups Champagne or sparkling wine

Directions

1. In a small saucepan, combine sugar and water and cook over high heat until sugar dissolved. Let cool to room temperature.
2. In a large pitcher, combine sugar syrup with mint leaves, lime wedges, and muddle with a wooden spoon.
3. Add rum and stir well. Strain into another pitcher.
4. Fill tall glasses with cracked ice and pour in drink, filling them about 2/3 full.
5. Top with Champagne, garnish with mint sprigs and serve.

Serves 12

Blood & Sand

Blood & Sand

 

 

 

 

Blood & Sand

Ingredients

1. Ice
2. 1 oz blended Scotch
3. 1 oz sweet vermouth
4. 1 oz cherry liqueur
5. 1 oz fresh orange juice
6. 1 orange wheel

Directions

1. Fill a cocktail shaker with ice. Add the Scotch, vermouth, cherry liqueur, and orange juice.
2. Shake well and strain into a chilled martini glass.
3. Garnish with the orange wheel.

Serves 1

Bourbon Sweet Tea

Bourbon Sweet Tea

 

 

 

Bourbon Sweet Tea

Ingredients

• 3/4 cup sweetened tea
• 3 tbsp applejack bourbon
• 1 tbsp fresh lemon juice
• Ice
• Club soda
• Garnishes: apple slice, cinnamon stick

Directions

1. Combine sweetened tea, applejack bourbon, and fresh lemon juice in a cocktail shaker filled with ice.
2. Cover with lid; shake vigorously until thoroughly chilled.
3. Strain into a 10-oz. glass filled with ice.
4. Top with club soda. Garnish, if desired.

Serves 1

Sweet Basil Cocktail

Sweet Basil Cocktail

Sweet Basil Cocktail

Ingredients

1. 10 basil leaves, plus 1 basil leaf for garnish
2. Ice
3. 3 oz Lillet blanc
4. 1/2 oz Waterloo gin
5. 1 oz Simple Syrup

Directions

1. In a cocktail shaker, lightly muddle 10 basil leaves.
2. Add ice, Lillet, Waterloo gin, simple syrup and shake well.
3. Strain into a chilled coupe and garnish with basil leaf.

Blueberry Bubbly

Blueberry Bubbly

Ingredients

• 12-15 blueberries
• 0.5 oz lemon juice
• 1 oz gin
• 3 oz Brut sparkling wine
• ice

Directions

1. In large wide mouth glass, muddle blueberries without turning to mush. 
2. Add lemon juice, gin, and handful of ice.  Stir or shake gently. 
3. Add sparkling wine, then pour into a champagne glass. 
4. Enjoy

Tom Collins

Tom Collins

Tom Collins

Ingredients

• .75 oz Fresh lemon juice
• .75 oz Simple syrup
• 1.5 oz Waterloo Gin
• Club soda
• Lemon wheel and cherry

Directions

1. Add the lemon juice, simple syrup and gin to a shaker. Fill with ice.
2. Shake well and strain into a highball or Collins glass filled with fresh ice.
3. Top with club soda and garnish with a lemon wheel and a cherry.