Tuesday, July 29, 2014

Bourbon Peach Limeade

Bourbon Peach Limeade
 
 
 
 
Bourbon-Peach Limeade

Ingredients
  • 2 1/2 cups of water
  • 2/3 cup of sugar
  • 3 peeled peaches, chopped
  • 1 1/4 cups of Red Handed Bourbon
  • 1 cup fresh lime juice

Directions
  1. Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally.
  2. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature.
  3. Transfer to a blender; process until smooth.
  4. Combine peach mixture, bourbon, and lime juice; serve over ice.
Serves 8