Friday, November 15, 2013

Champagne Mojitos

Champagne Mojitos





Champagne Mojitos

Ingredients
  1. 3/4 cup sugar
  2. 3/4 cup water
  3. 1 1/2 cups packed mint leaves, plus 12 sprigs, for garnish
  4. 6 limes, cut into wedges
  5. 2 cups Treaty Oak Rum
  6. Cracked ice
  7. 3 cups Champagne or sparkling wine
Directions
  1. In a small saucepan, combine sugar and water and cook over high heat until sugar dissolved. Let cool to room temperature.
  2. In a large pitcher, combine sugar syrup with mint leaves, lime wedges, and muddle with a wooden spoon.
  3. Add rum and stir well. Strain into another pitcher.
  4. Fill tall glasses with cracked ice and pour in drink, filling them about 2/3 full.
  5. Top with Champagne, garnish with mint sprigs and serve.
Serves 12

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