Monday, May 21, 2012

Traditional tasty Sangria

Sangria



Summer time and summer vacations are officially here!  So take a trip to Spain or Portugal and drink sangria!  

Ingredients

  • 1 (750 ml) bottle rose wine
  • 1 cup pineapple juice
  • 1/2 cup brandy or vodka
  • 1/4 cup triple sec
  • 1/4 cup simple syrup
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  •  6 oz container of fresh raspberries
Directions
  1. Combine wine, pineapple juice, brandy, triple sec, and simple syrup in a large bowl or pitcher. 
  2. Stir the oranges, lemons, limes, and raspberries into the mixture at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Serves 6

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