Sangria
Summer time and summer vacations are officially here! So take a trip to Spain or Portugal and drink sangria!
Ingredients
- 1 (750 ml) bottle rose wine
- 1 cup pineapple juice
- 1/2 cup brandy or vodka
- 1/4 cup triple sec
- 1/4 cup simple syrup
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 lime, sliced into rounds
- 6 oz container of fresh raspberries
Directions
- Combine wine, pineapple juice, brandy, triple sec, and simple syrup in a large bowl or pitcher.
- Stir the oranges, lemons, limes, and raspberries into the mixture at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.