Monday, October 21, 2013

Blood & Sand

Blood & Sand

 
 
 
 
Blood & Sand

Ingredients
  1. Ice
  2. 1 oz blended Scotch
  3. 1 oz sweet vermouth
  4. 1 oz cherry liqueur
  5. 1 oz fresh orange juice
  6. 1 orange wheel
Directions
  1. Fill a cocktail shaker with ice. Add the Scotch, vermouth, cherry liqueur, and orange juice.
  2. Shake well and strain into a chilled martini glass.
  3. Garnish with the orange wheel.
Serves 1

Friday, September 20, 2013

Bourbon Sweet Tea

Bourbon Sweet Tea

 
 
 
Bourbon Sweet Tea

Ingredients
  • 3/4 cup sweetened tea
  • 3 tbsp applejack bourbon
  • 1 tbsp fresh lemon juice
  • Ice
  • Club soda
  • Garnishes: apple slice, cinnamon stick
Directions
  1. Combine sweetened tea, applejack bourbon, and fresh lemon juice in a cocktail shaker filled with ice.
  2. Cover with lid; shake vigorously until thoroughly chilled.
  3. Strain into a 10-oz. glass filled with ice.
  4. Top with club soda. Garnish, if desired.
Serves 1

Wednesday, August 21, 2013

Sweet Basil Cocktail

Sweet Basil Cocktail


Sweet Basil Cocktail

Ingredients
  1. 10 basil leaves, plus 1 basil leaf for garnish
  2. Ice
  3. 3 oz Lillet blanc
  4. 1/2 oz Waterloo gin
  5. 1 oz Simple Syrup
Directions
  1. In a cocktail shaker, lightly muddle 10 basil leaves.
  2. Add ice, Lillet, Waterloo gin, simple syrup and shake well.
  3. Strain into a chilled coupe and garnish with basil leaf.

Thursday, May 16, 2013

Blueberry Bubbly

Blueberry Bubbly


Ingredients
  • 12-15 blueberries
  • 0.5 oz lemon juice
  • 1 oz gin
  • 3 oz Brut sparkling wine
  • ice
Directions
  1. In large wide mouth glass, muddle blueberries without turning to mush. 
  2. Add lemon juice, gin, and handful of ice.  Stir or shake gently. 
  3. Add sparkling wine, then pour into a champagne glass. 
  4. Enjoy

Friday, April 26, 2013

Tom Collins

Tom Collins



Tom Collins

Ingredients
  • .75 oz Fresh lemon juice
  • .75 oz Simple syrup
  • 1.5 oz Waterloo Gin
  • Club soda
  • Lemon wheel and cherry
Directions
  1. Add the lemon juice, simple syrup and gin to a shaker. Fill with ice.
  2. Shake well and strain into a highball or Collins glass filled with fresh ice.
  3. Top with club soda and garnish with a lemon wheel and a cherry.

Monday, November 19, 2012

Americano

The Classic Americano!




Americano

  1. Ice
  2. 1 1/2 oz Campari
  3. 1 1/2 oz sweet vermouth
  4. 3 oz chilled club soda
  5. 1 orange wheel,  for garnish
  1. Fill a chilled rocks glass with ice. Add Campari, sweet vermouth, and club soda.
  2. Stir well.
  3. Garnish with the orange wheel.
Serves 1

Wednesday, October 17, 2012

Dark & Stormy





Dark & Stormy


Not all of your drinks for Halloween have to be orange and black to get into the spooky spirit! According to Gosling's Rum, this drink was invented more than 100 years ago when members of Bermuda's Royal Naval Officer's Club added local rum to their spicy homemade ginger beer. The sailors would say the hue of the drink was, "the color of a cloud only a fool or dead man would sail under."  Regardless of the tale, it makes a darn good drink!

 Ingredients  
  • 2 oz dark rum
  • 1/2 oz fresh lime juice
  • Ice
  • 3 oz chilled ginger beer*
  • 1 lime wheel (for garnish)   
Directions

  1. Fill a cocktail shaker with ice. Add the rum and lime juice and shake well.
  2. Strain into an ice-filled glass. Stir in the ginger beer.
  3. Garnish with lime wedge. 

Serves 1

 * Not all ginger beer is created equal.  Some are spicier than others therefore try different styles and find the one you LOVE!  For me the spicier the better!